Here’s what others have to say about Sensational Stevia Desserts,

including the press, physicians, authors, professionals and readers.

You’ll also find some professional comments about stevia as an

alternative to sugar and artificial sweeteners. 

Sensational Stevia Desserts Testimonials:

“This book is a must for all those interested in using stevia as a natural

sweetener for mouth-watering desserts.
Dr. Mark A. Stengler, N.D. Co-Author, Prescription for Natural Cures

“Any avid cook will not want to be without this …This cookbook is dessert

heaven; you will never feel deprived again!”
Qetesh, TCM Reviews

“Sensational Stevia Desserts is the answer to the age old dieting cliché,

‘Can I still have my cake and eat it too?’…Lisa has done an amazing job

of assembling recipes that won’t have you feeling cheated or deprived!…this

cookbook is packed with more than just your typical dessert recipes- it’s an

educational resource as well!”
Carmen Seward, Editor, Midwest Food Network, March/April 2006

“Recommended Read”
She Knows Low Carb magazine, Spring 2006

“As an insulin-dependent diabetic, I am always looking for ways to

reduce my sugar intake and still enjoy the foods I want to eat...I hope

our endorsement of Sensational Stevia Desserts will open your eyes

to this natural alternative to sugar and how you can make it part of your diet.”
Andrew P. Mandell, Executive Director, Defeat Diabetes Foundation

 “Lisa Jobs has been a stevia enthusiast for many years now.  Her new

book, Sensational Stevia Desserts offers a wide variety of tasty new

stevia dessert recipes, sure to please diabetics and others looking for

low-carbohydrate, no sugar and no artificial sweetener ‘sweets.’ “

David Richard, Author, Stevia Rebaudiana: Nature’s Sweet Secret

“I am so impressed with Lisa Jobs…What an education I received... It has

made me more aware of what I am eating and trying to make a difference

in the choices I make when cooking and baking. Thanks, Lisa, for…the

wonderful recipes.”
Marilyn Henley, Author, Cooking on the Hook

Readers Comments from Barnes and Noble and Amazon.com:

"Sensational Stevia Desserts by Lisa Jobs is the best recipe dessert

book I have used. The desserts are great tasting and very easy to

create in my hectic lifestyle. I am a wife and mother to a 16 year old

and it is not always easy to promote healthy food choices with him.

Most teens enjoy eating junk food and my son is no different. He has

really enjoyed all the desserts I have pre pared especially the Key

Lime Pie. As to my hectic job, did I mention I am a teacher to 25

fourth graders? At the end of the school day I have a stevia fruit shake

(strawberries, mango, banana, etc.)from this book and it is the best I

have ever tasted. I am satisfied and reenergized this time for my own

family. Lisa Jobs has done a terrific service for my family and I in writing

this great book of healthy recipes of tasty desserts. Thank you, Lisa."
Gloria Fratto, a urban public school teacher

"Delicious, easy to make, healthy recipes... with nutritional information

listed - what a great cookbook!"
Rose Perri, A reviewer

"Sensational Stevia Desserts is a very thorough and informative book

with alternative ways to sweeten some very delicious desserts. I have

many cookbooks and to date, this book is both the most unique and

fun to read. The Keeper Key Lime-White Chocolate-Cheese Pie and

the Double Chocolate Truffle recipes are superb. The rest of the book

is well worth perusing as well. Whether you have health issues that limit

your sugar intake or not, the book offers some fine exploration into an

alternative ingredient that is sure to please your palate. I am the author's

sister but please consider this a fair and sincere review as I can truly

appreciate the excitement and hard work that went into the development

of the book."
Gilda Jennings, an avid amateur cook and baker

"The Rich Ricotta Cheese Pie was a huge hit with my family. Also tried the

cannoli with excellent results. The best part is NOOO guilt since all the

deserts are sugarless. Can't wait to try the rest."
J. Obert, Warminster, PA

Stevia Testimonials:

"Since (aspartame) has been reported to cause allergic reactions and

produce symptoms such as heart palpitations, increased blood pressure,

and episodes of low blood sugar it appears safer to use...stevia. Stevia...should

really be promoted for greater use in the U.S."
Pat DeVoe, RN, BSN, and President, Diabetes Action Research and

Education Foundation, Washington, DC

"Stevia is the only aspartame/sugar alternative my family and I use.

I have been using it for many years and recommend it to all my

patients for weight loss, management of diabetes, or just as a great

aspartame/sugar alternative. The recipes are incredible!"
Dr. David Bohn, Accent on Health, Ridgeley, WV

Disclaimer: This information may not be copied and distributed without the expressed

and written permission of Healthy Lifestyle Publishing LLC and others listed above. 

No information providedherein should be taken as a recommendation. If you have

any questions about the relationship between stevia and your health, seek the

advice of your physician.

All information on this website is Copyright 2006,2011 by Healthy Lifestyle Publishing LLC.